A Career built through France and Spain. Out of a few kitchens, I discovered and ended up dedicating my work to Restaurant Service and precisely The World of Wine.
As a Sommelier, I have had the opportunity to Work in great Restaurants such as Mugaritz (2*) in San Sebastian, Lucas Carton (2*) in Paris, Quique Dacosta (3*) in Dénia, Hotel du cap Eden roc in Antibes…
My new adopted Binational life has led me to open a new door in Portugal for great winemakers from France and the World, with whom I have worked for several years, and be part of the actual Portuguese Wine Scene.
The Growing Portuguese Gastronomy has many actors today and a whole new dynamism!
The Portuguese Wine World is also growing and mutating towards a new vision of their work, their identity and the quality of their Terroirs and Patrimony.
After longtime discovering and giving out to the World, I believe, it is time that Portugal receives the greatest things, in this case, that the World of Wine has to offer.