Our Vignerons

THE VIGNERONS - MEMBERS OF VINHOS LIVRES

Scroll down to discover our Partners imported in Portugal

Available for delivery in the whole country.

Champagne

CHAMPAGNE TARLANT

A 14ha Family Estate, wine growing since 1687. Based in Oeuilly, inside of La Vallée de la Marne, this Domaine has been part of the expansion of Champagne. Today the Three last Generations lead the Domaine: Mélanie, Benoît and Jean-Mary their father, whose experience has made of him a leader in all that matters concerning respect for, and the protection of, the environment. We are very proud to represent their long History and to spread their work with their extremely precise wines!

CHAMPAGNE OLIVIER HORIOT

In the heart of Les Riceys, the southern part of Champagne, Olivier Horiot has been making since 2004 a great series of vintage Champagnes looking for long agings and the uniqueness of his terroirs through Pinot Noir mainly and 6 other varieties among which old varieties. He’s a Great translator of the potential of The Riceys not only with his Champagne but also with his still Wines. I have followed his work for many years and i am totally convinced of his potential and the uniqueness of quality and deepness of his Wines!

CHAMPAGNE PASCAL DOQUET

Based in Vertus and leading an entire change in the Family estate since 1993. Pascal and Laure Doquet managed to establish on their Own since 2004. Convinced defenders of Organic viticulture, Pascal has been leading for many years this movement in Champagne. The first wines I ever tasted from a Small Champagne Grower about 10 years ago and since then i have been following his Work!

CHAMPAGNE DAVID LÉCLAPART

In The heart of Trepail, are settled the 3ha farmed Organically and Biodynamically by David Léclapart. A strong believer on this type of viticulture that has been doing so since 1996 when he took over. His Wines are delicate and subtile as himself. Such a kind, generous and precise winemaker, elaborating in his small Family Estate extremely vibrant wines! I thank David, Carole and their Sons to be so supportive and we are delighted to bring soon to Portugal, a few of his Champagnes and also some of his new adventure in the south of Spain… Available February 2019

CHAMPAGNE JEAUNAUX-ROBIN

Cyril and Clémence Jeaunaux since 1999 have kept the family estate created by Cyril’s parents since 1971. Talus Saint Prix, one hour south of Reims and north of Sézanne, is the village where is settled the Domaine with around 5ha and focused today on organic viticulture. Pinot Meunier is one of their great varieties well adapted to the Vallée du Petit Morin. Loyal partner for so long, i am delighted to bring you their vision of extremely elegant Wines of Champagne from this discreet Terroir!

CHAMPAGNE SUENEN

Following the 5th generation of growers, Aurélien Suenen declined his passion for basketball and moved back to the Family Estate and started from scratch his new journey as a Winemaker. Since 2009, he took over the Estate looking for a totally clean viticulture and since 2014 the whole winemaking process is heading towards a great purity and identity of his wines. One of the few young Winemakers that made clear breach in La Côte des Blancs with his parcels in Cramant and Oiry! I am very happy to support his Work and to share the will of a contemporary young entrepreneur soon in Portugal! Available February 2019

CHAMPAGNE EMMANUEL BROCHET

Only 2,5 ha represent Emmanuel’s Vineyard. He was lucky to take over this Parcel of the Mont Benoit, planted with the 3 main Varieties by his father. Since 1998 he slowly started to age his first few bottles. Today, 20 years have gone along, and Emmanuel is making some of the most elegant organic wines in this side of the South of Reims. An extremely small production (7000-8000 bottles) so it is such a Joy to be able to bring a few cases to Portugal in February 2019!

BOURGOGNE

CHÂTEAU DE BÉRU

Athénaïs de Béru, a brilliant and endearing winemaker. One of a kind, Athénaïs, against all odds chose to drop her initial carrer, move back to her family Estate. Learned and took over the Vineyards starting from scratch the Winemaking of this beautiful Terroirs of Chablis planted by her father around 1987. Since 2006 she has started to bring out the different identities of her Terroirs with a strong will and clear vision of a fully Organic and Biodynamic Estate. Extremely precise on understanding the pruning, the natural biodiversity and enhance the depth of her wines with long agings. Such and incredible Joy to be able to bring you her vision and her outstanding Wines that have something really Unique to discover in the very well known site of Chablis!

Loire

ALEXANDRE BAIN

2006 was the beginning of Alexandre’s Dream! One only project on Organic viticulture accepted by administration in the heart of Pouilly Fumée with 5ha. Alexandre trained in Burgundy and was looking for animal traction and biodynamic viticulture to take care of his vineyard. Since his first vintage 2007, he was not only atypic on his viticultural practices in the region but also in the way of translating the Terroirs of Pouilly Fumé. His Character and convictions were clear and relentless, which provoked by stages a hard time for his Being and his Wines! Even though he managed to improve his Work, his Wines became unique in his region and today a Clear image of his Beliefs and vision of Sauvignon Blanc! Long time working together, it is a Joy to bring his work, his Vision and his Wines to Portugal!

DOMAINE DES HUARDS

In the Heart of the Loire Valley among the Châteaux de Chambord and Cheverny, is sheltered since 1846 the Gendrier Family. They have started since 1960 to increase the size of the vineyard to attain today 35ha. 7 generations have followed and since 1998 the Domaine is fully certified in Organic and Biodynamic viticulture. Specialized on the ancient Variety Romorantin, this wines and their signature have lasted for long. Very grateful to be having them in our Team!

DOMAINES LANDRON

Jo Landron, one of the Icons of the Western part of the Loire Valley, Le Muscadet. A family estate set since 1947, taken over by Jo and his dad since 1979. Very sensitive to organic viticulture he starts o take off any chemical use since 1987. About ten years to convert the whole 20ha vineyard and today he has managed to do all his vineyard work in biodynamics since 2011. He is a true pioneer not only in the viticultural side but also on the recognition of the specific Terroirs of the Muscadet. His cuvées have extremely strong images among the lover of Melon de Bourgogne, the local Variety. After following his job for so long and believing in his incredible translation and quality of his Wines, Jo Landron is a great member of our Team in Portugal!

Jura

FRANÇOIS ROUSSET-MARTIN

François, got back in 2007 to the family roots where his great grand father had the family vineyard. For long sold to the near Co-opeartive, François has started slowly to take over the vineyard work first and certify his full work organically and do some parcel micro-cuvées. In the heart of Nevy sur Seille, a small town in the Vallée des Reculées, his family estate is installed very close to Château Chalon. Today François has been making clearly outstanding oxidative wines with a clear image of moderate and long oxydations that convey as for Chardonnay or Savagnin a beautiful structure after more than 6 years in barrels « sous voile » in his great Grand father’s cellar. His master of this aging but also his very precise stil non oxidatives wines have made me a very big follower of his vision of Jura Wines. It is a huge joy to be able to start with him as my first Jura partner. Like after all this years working together i strongly believe on his work and his intention of making this outstanding wines! Available February 2019

Alsace

DOMAINE VALENTIN ZUSSLIN

Since 2000 Marie and Jean Paul Zusslin, have taken over the family Estate in the heart of Orschwhir. Since 1691, the Family has been installed in this Estate and producing wines so far after 13th generations. Based in the Terroirs of Bollenberg, Clos Liebenberg and Grand Cru Pfingstberg, their viticultural work fully biodynamic since 1997 has been a crucial item to translate the greatness of this alsacian terroirs and its local varieties. An incredible work and such great people behind this legendary estate in the south of Colmar. What a delightful selection of fantastic wines in Portugal!

Hungary

GIZELLA PINCE – LASZLO SZILAGYI

Laszlo, and incredible young winemaker that changed it all to set out a new project starting in 2005 in Tokaji. He has been producing a few cuvées since the beginning looking to improve his viticultural works and mostly have into production his magnificent parcel of Szil-Volgy as well. He has been making great Wines with the local Furmint and Harslevelu. An extremely precautions job in his vineyard working organically and with animal traction and getting great results since the beginning. A true unique type of work around this region of Tokaji and giving a very precise and vibrant style to his wines. We have been working for some years in France and i am more than glad to bring his wines as a great image of the white wines from Hungary and specifically Tokaji to Portugal!

Italy

TENUTA DI VALGIANO

A history started in 1993 when Laura di Collobiano and Moreno Petrini buy the Estate in the north of Tuscany. This beautiful Terroir among the Hills of Lucca, belonging to the denomination Colline Luchesi, second denomination of Tuscany in 1968. The estate is a farm of 60ha among which 20ha of vineyards. Many different activities take place in Valgiano but focused mainly on the winemaking. Certified since 2000 in biodynamic viticulture, Valgiano, has been led by Laura and Saverio Petrili, his winemaking partner, from the beginning. The wines of Valgiano give out a clear image of the elegance and deepness of Tuscany with the aging potential of the best Terroirs in it. It is a pleasure to be able to start bringing the wines of Valgiano to Portugal!

Spain

Muchada-Léclapart

In 2016, Alejandro Muchada and David Léclapart, after several harvests and shared moments of work and enjoyment, decided to start a project together. 3 ha of palomino and muscat vineyards -most of them older than 50 years, of massal selection- in biodynamic agriculture. The plots are located in Pago Miraflores (Sanlúcar) and Pago Abulagar (Chipiona).

Their vigneron model is a craft and personal approach that focuses work and attention on the vineyard, through biodynamics, only superficial tillage, mainly with animal traction, the use of green cover and the search of a new balance in the soil and in the vineyard. In the winery, we look for simplicity, elegance and purity through non-intervention.